Dashi Rolled Omelette (Low-Fat)

A dashi rolled omelette made in a non-stick pan. A fluffy finish with a rich dashi flavour.

Ingredients

Instructions

1. 1

   Beat the eggs, then mix in the dashi stock, soy sauce, mirin, and sugar.

2. 2

   Heat a non-stick omelette pan over a low heat. Pour in the egg mixture in three batches, rolling it up after each addition.

3. 3

   Shape with a bamboo rolling mat, slice, and serve.