Chawanmushi

Smooth savoury egg custard. Easy to digest and suitable even during active periods.

Ingredients

Instructions

1. 1

   Whisk the egg, mix with dashi stock, soy sauce, and mirin to create the egg mixture, then strain through a tea strainer.

2. 2

   Place the chicken breast and kamaboko into a heatproof cup, and pour in the egg mixture.

3. 3

   Place in a steamer, steam over high heat for 2 minutes, then reduce to low heat and steam for 12 minutes.

4. 4

   Insert a bamboo skewer; if clear liquid comes out, it is done.