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Quick Pickled Chinese Cabbage

An instant quick pickle made with Chinese cabbage, salt, and kombu. A perfect side dish to refresh the palate.

Side 10 min15 kcal / Protein 1g / Fat 0.1g (per serving)Remission OK
低脂質和風時短お弁当向け
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Ingredients

Chinese cabbage2 leaves
Salt1/2 tsp
Salted kombu3g
Vinegar1/2 tsp

Instructions

  1. 1

    Roughly chop the Chinese cabbage, sprinkle with salt, and leave for 5 minutes.

  2. 2

    Thoroughly squeeze out the excess water.

  3. 3

    Add the salted kombu and vinegar, mix well, and let it sit for 5 minutes for the flavours to meld.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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