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Chilled Tofu with Grated Daikon Radish

A refreshing chilled silken tofu dish served with grated daikon radish. Gentle on digestion.

Side 5 min55 kcal / Protein 5g / Fat 2.5g (per serving)Remission OKActive OK
低脂質和風時短
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Ingredients

Silken Tofu1/2 block (150g)
Grated Daikon Radish2 tbsp
Ponzu Sauce1 tbsp
Bonito FlakesA pinch

Instructions

  1. 1

    Place the tofu in a serving dish.

  2. 2

    Top with the grated daikon radish and bonito flakes.

  3. 3

    Drizzle with ponzu sauce and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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