Cucumber and Wakame Sunomono

Name: Cucumber and Wakame Sunomono
Cook time: 10 min
Ingredients: Cucumber 1; Dried Wakame Seaweed 1 tbsp; Rice Vinegar 1 tbsp; Sugar 1 tsp; Soy Sauce 1/2 tsp

A refreshing vinegared dish. A classic side dish, perfect for mineral replenishment.

Side 10 min20 kcal / Protein 1g / Fat 0.1g (per serving)Remission OK

低脂質和風時短

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Ingredients

Cucumber1

Dried Wakame Seaweed1 tbsp

Rice Vinegar1 tbsp

Sugar1 tsp

Soy Sauce1/2 tsp

Instructions

1
Thinly slice the cucumber, rub with salt, and squeeze out the excess water.
2
Rehydrate the dried wakame seaweed in water, then drain well.
3
Combine the rice vinegar, sugar, and soy sauce. Add the cucumber and wakame, toss to combine, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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