Bean Sprout Namul
A simple namul made by quickly boiling bean sprouts and tossing them. Enjoy the texture.
Side 5 min25 kcal / Protein 2g / Fat 1.2g (per serving)Remission OK
低脂質韓国風お弁当向け時短
Add to meal logIngredients
Bean Sprouts1/2 bag
Sesame Oil1/2 tsp
SaltPinch
Soy Sauce1/2 tsp
White Sesame Seeds1/2 tsp
Instructions
- 1
Boil the bean sprouts in boiling water for 1 minute and drain in a colander.
- 2
Squeeze out excess water, then toss with sesame oil, salt, and soy sauce.
- 3
Sprinkle with white sesame seeds to finish.
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See moreThis recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.
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