Simmered Spinach and Egg Rice Bowl

A rice bowl dish featuring spinach and egg simmered in dashi stock, served over rice.

Ingredients

Instructions

1. 1

   Boil the spinach, then drain and cut into 3cm lengths.

2. 2

   In a small saucepan, bring the dashi stock, soy sauce, and mirin to a boil. Add the spinach.

3. 3

   Pour in the beaten egg in a circular motion. Remove from heat when the egg is semi-set.

4. 4

   Serve immediately over the cooked rice.