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Grilled Miso Rice Balls

Grilled rice balls coated with miso sauce. The aroma of miso is appetising.

Staple 10 min195 kcal / Protein 4g / Fat 0.8g (per serving)Remission OK
低脂質和風朝食時短お弁当向け
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Ingredients

Cooked Rice150g
Miso Paste1/2 tbsp
Mirin1 tsp
Sugar1/2 tsp

Instructions

  1. 1

    Combine miso paste, mirin, and sugar to make the miso sauce.

  2. 2

    Form the cooked rice firmly into triangular shapes, then spread the miso sauce over the surface.

  3. 3

    Grill both sides slowly over a low heat in a non-stick pan until done.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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