Grilled Rice Balls (Soy Sauce Flavour)

Rice balls grilled until fragrant with a coating of soy sauce. Cooked in a non-stick pan without oil.

Ingredients

Instructions

1. 1

   Firmly mould the cooked rice into a triangular shape.

2. 2

   Mix the soy sauce and mirin, then brush onto the surface of the rice balls.

3. 3

   Grill both sides in a non-stick pan over medium-low heat until a fragrant, golden-brown crust forms.