Steamed Egg Buns

Fluffy steamed buns made with egg and flour. Butter-free and low-fat.

Ingredients

Instructions

1. 1

   Whisk the egg and sugar well in a bowl.

2. 2

   Add the skimmed milk, sift in the plain flour and baking powder, and gently fold until just combined.

3. 3

   Pour the batter into cups, and steam for 12-15 minutes in a steamer.

4. 4

   Insert a bamboo skewer; if it comes out clean, they are ready.