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Salted Kelp Rice Balls

Rice balls mixed with salted kelp. Rich in minerals and full of flavour.

Staple 5 min190 kcal / Protein 3g / Fat 0.3g (per serving)Remission OK
低脂質和風朝食時短お弁当向け
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Ingredients

Cooked Rice150g
Salted Kelp5g
White Sesame Seeds1/2 tsp

Instructions

  1. 1

    Mix the salted kelp and white sesame seeds into the cooked rice.

  2. 2

    Wet your hands with water and mould into triangular shapes.

  3. 3

    Wrap with nori seaweed if desired.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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