Chicken and Spinach Lasagne-Style

A lasagne-style dish made with gyoza wrappers. Layer chicken breast and spinach with a soy milk sauce and bake.

Ingredients

Instructions

1. 1

   Finely chop the chicken, sauté in a non-stick pan, then simmer with the canned chopped tomatoes and consommé for 5 minutes to make the meat sauce.

2. 2

   Boil the spinach and chop it. Mix the plain flour into the soy milk and thicken over a low heat to make the white sauce.

3. 3

   In an ovenproof dish, layer the gyoza wrappers, then the meat sauce, then the spinach, then the white sauce (2 layers).

4. 4

   Sprinkle with the cheese and bake in the oven at 200°C for 15 minutes.