Minestrone Risotto

Transform leftover minestrone into a risotto. This single dish provides both vegetables and rice.

Ingredients

Instructions

1. 1

   Dice all vegetables into 1cm cubes.

2. 2

   Place the water, canned chopped tomatoes, consommé granules, and vegetables into a pot and simmer for 10 minutes.

3. 3

   Add the cooked rice and simmer over a low heat for 5 minutes until thickened.

4. 4

   Adjust seasoning with salt and pepper to taste and serve.