Chicken and Mushroom Sauté

A simple sauté of chicken breast and mushrooms. The hint of wine adds a sophisticated flavour.

Ingredients

Instructions

1. 1

   Slice the chicken breast thinly and season with salt and pepper. Slice the mushrooms.

2. 2

   In a non-stick pan, cook the chicken over medium heat until browned on both sides, then remove from the pan.

3. 3

   In the same pan, sauté the mushrooms, then add the white wine and consommé and reduce.

4. 4

   Return the chicken to the pan and toss to coat. Sprinkle with parsley and serve.