Poached Egg and Spinach

A light meal of poached egg on a bed of spinach. Tastes like Eggs Benedict.

Ingredients

Instructions

1. 1

   Boil the spinach, squeeze out excess water, and arrange on a plate.

2. 2

   Bring water to a boil in a saucepan, add vinegar, stir vigorously with chopsticks to create a whirlpool, then crack in the egg.

3. 3

   Simmer for 3 minutes over low heat, then remove with a slotted spoon.

4. 4

   Place the poached egg on top of the spinach, season with salt and pepper, drizzle with lemon juice, and serve.