Moroccan-Style Chicken and Couscous

A single-plate meal featuring chicken breast and couscous. Experience the Moroccan flavour with lemon and spices.

Ingredients

Instructions

1. 1

   Sprinkle the chicken breast with cumin and salt, cook in a non-stick pan, then slice.

2. 2

   Finely chop the onion and carrot, then simmer with consommé powder and 100ml water.

3. 3

   Pour boiling water over the couscous, let it rest for 5 minutes, then fluff with a fork.

4. 4

   Serve the couscous on a plate, top with the vegetables and chicken, then drizzle with lemon juice.