SoothEatsBETASign in

Baba Ghanoush Style (Low-Fat Version)

Roasted aubergine paste. A relative of hummus and a classic Middle Eastern dip.

Side 20 min60 kcal / Protein 2g / Fat 1.5g (per serving)Remission OKActive OK
低脂質中東洋風なす時短
Add to meal log

Ingredients

Aubergine2
Lemon juice1 tbsp
Garlic1/2 clove
Tahini1/2 tsp
Cumin powderA pinch
SaltA pinch

Instructions

  1. 1

    Grill the aubergines in a grill or toaster oven until the skin is completely blackened.

  2. 2

    Peel the skin and mash with a fork.

  3. 3

    Add lemon juice, grated garlic, tahini, cumin, and salt, then mix well.

  4. 4

    Serve in a dish, accompanied by bread or vegetables.

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Sign up free for SoothEats to log this recipe’s fat and save from 1,000+ low-fat recipes.

Start free