Couscous Salad

A colourful couscous and vegetable salad, refreshed with a lemon dressing. A Middle Eastern classic.

Ingredients

Instructions

1. 1

   Pour boiling water over the couscous, cover, and let it steam for 5 minutes. Fluff with a fork.

2. 2

   Dice the cucumber and cut the cherry tomatoes into quarters.

3. 3

   Once cooled, combine the couscous with the vegetables and parsley.

4. 4

   Dress with lemon juice, salt, and pepper. Serve.