Norwegian-Style Prawn Open Sandwich

Name: Norwegian-Style Prawn Open Sandwich
Cook time: 10 min
Ingredients: Rye bread 1 slice; Peeled prawns (boiled) 60g; Cucumber 1/4; Lemon juice 1 tsp; Dill (dried) a little; Salt and pepper a little

A Nordic-style open sandwich with prawns and dill on rye bread. Perfect for breakfast or lunch.

Staple 10 min200 kcal / Protein 16g / Fat 2.5g (per serving)Remission OKActive OK

低脂質北欧洋風シーフード朝食時短

Add to meal log

Ingredients

Rye bread1 slice

Peeled prawns (boiled)60g

Cucumber1/4

Lemon juice1 tsp

Dill (dried)a little

Salt and peppera little

Instructions

1
Lightly toast the rye bread.
2
Toss the prawns with the lemon juice, salt, and pepper.
3
Lay the thinly sliced cucumber on the bread, then arrange the prawns on top.
4
Sprinkle with dill to finish.

Related recipes

Gentle Porridge with Chicken Tenderloin and Pickled Plum

220 kcal Protein 12g Fat 0.8g

Warm Udon Noodles (Kake Udon)

250 kcal Protein 7g Fat 0.8g

Udon with Egg

310 kcal Protein 13g Fat 5g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Start free