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Polish-style Beetroot Salad

A sweet and sour salad with beetroot and apple. Easily enjoy the taste of Eastern European home cooking.

Side 10 min70 kcal / Protein 2g / Fat 0.5g (per serving)Remission OKActive OK
低脂質東欧洋風サラダビーツ時短
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Ingredients

Canned beetroot80g
Apple1/4
Cucumber1/4
Vinegar1 tbsp
Sugar1 tsp
Salta pinch

Instructions

  1. 1

    Thinly slice the beetroot.

  2. 2

    Thinly slice the apple and cucumber.

  3. 3

    Toss with a dressing made from vinegar, sugar, and salt.

  4. 4

    Chill in the refrigerator for 30 minutes to allow the flavours to meld, then serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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