Stroganoff-style (Chicken Breast)

A low-fat Stroganoff made with chicken breast. Mellow with a soy milk 'sour cream' style sauce.

Ingredients

Instructions

1. 1

   Slice the chicken breast into thin strips, season with salt and pepper, and dredge in plain flour.

2. 2

   In a non-stick pan, sauté the thinly sliced onion and shimeji mushrooms, then add the chicken and cook until browned.

3. 3

   Add the consommé powder and 2 tbsp water, simmer for 5 minutes, then add the soy milk and heat through.

4. 4

   Stir in the lemon juice (for a 'sour cream' style), season with salt and pepper to taste, and serve.