Goulash-style (Chicken Breast Version)

A Hungarian paprika stew. Chicken breast and red pepper simmered in a tomato base.

Ingredients

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces, thinly slice the onion, and cut the red pepper into strips.

2. 2

   In a non-stick pan, sauté the onion until caramelised, then add the paprika powder.

3. 3

   Add the chicken, red pepper, tinned chopped tomatoes, water, and consommé. Cover with a lid and simmer for 20 minutes over a low heat.

4. 4

   Season with salt and pepper to taste.