Piroshki-style (Steamed Bun Version)

Name: Piroshki-style (Steamed Bun Version)
Cook time: 35 min
Ingredients: Plain flour 100g; Baking powder 1 tsp; Water 50ml; Sugar 1 tsp; Salt a pinch; Chicken breast mince 60g; Onion (finely chopped) 2 tbsp; Soy sauce 1 tsp

Piroshki-style made by steaming instead of frying. The chicken breast mince filling is juicy.

Staple 35 min240 kcal / Protein 16g / Fat 4g (per serving)Remission OK

低脂質東欧洋風鶏肉蒸し料理寛解期向け

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Ingredients

Plain flour100g

Baking powder1 tsp

Water50ml

Sugar1 tsp

Salta pinch

Chicken breast mince60g

Onion (finely chopped)2 tbsp

Soy sauce1 tsp

Instructions

1
Mix the plain flour, baking powder, sugar, and salt, then add water to form a dough.
2
Sauté the chicken mince and onion, season with soy sauce, then let it cool slightly.
3
Divide the dough into 4 equal portions, wrap the filling, and seal.
4
Steam in a steamer for 15 minutes until cooked.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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