Patatas Bravas Style (Low-Fat Version)

Spanish potato tapas. Crispy baked in the oven instead of fried for a low-fat option.

Ingredients

Instructions

1. 1

   Cut the potato into 2cm cubes, sprinkle with salt, and bake in the oven at 200°C for 20 minutes.

2. 2

   Simmer the canned chopped tomatoes, paprika powder, and garlic in a saucepan for 5 minutes to make the bravas sauce.

3. 3

   Place the baked potatoes onto a plate.

4. 4

   Pour over the sauce, scatter with parsley, and serve.