Spanish-Style Garlic Prawns

Spanish-style prawns with a strong garlic flavour. Rich in flavour with a small amount of olive oil.

Ingredients

Instructions

1. 1

   Slice the garlic thinly, devein the prawns, and sprinkle with salt.

2. 2

   In a non-stick frying pan, add a small amount of olive oil, the garlic, and the red chilli, and cook over a low heat until fragrant.

3. 3

   Add the prawns and quickly sauté over a medium heat, then add the white wine.

4. 4

   Season with salt to taste and scatter with parsley to finish.