Spanish-Style Seafood Tomato Stew

Prawns and clams braised with tomatoes in a Spanish marinara sauce style. Serve with bread.

Ingredients

Instructions

1. 1

   Purge the clams of sand and devein the prawns.

2. 2

   In a non-stick pan, sauté the minced garlic and onion. Add the clams and white wine, then cover with a lid.

3. 3

   Once the clams have opened, add the prawns, tinned chopped tomatoes, and paprika powder. Simmer for 5 minutes.

4. 4

   Season with salt and pepper to taste and serve.