Prawn and Tomato Spanish-Style Sauté

A Spanish-style prawn sauté with a hint of garlic. The aroma of white wine adds a touch of elegance.

Ingredients

Instructions

1. 1

   Devein the prawns and slice the garlic thinly.

2. 2

   Sauté the garlic in a non-stick pan over a low heat, then add the prawns and sauté over a medium heat.

3. 3

   Add the halved cherry tomatoes and white wine, and sauté for 2 minutes.

4. 4

   Season with salt and pepper, sprinkle with parsley, and serve.