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Spanish-Style Octopus and Potatoes

A warm dish of octopus and potatoes sprinkled with paprika powder. A tapas dish that also pairs well with wine.

Side 20 min130 kcal / Protein 14g / Fat 1.5g (per serving)Remission OK
低脂質スペイン洋風たこじゃがいも寛解期向け
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Ingredients

Boiled octopus80g
Potato1
Paprika powder1/2 tsp
SaltA pinch
Lemon juice1 tsp
ParsleyA little

Instructions

  1. 1

    Boil the potato and cut into bite-sized pieces.

  2. 2

    Slice the octopus thinly.

  3. 3

    Arrange the potato and octopus on a plate, then sprinkle with paprika powder and salt.

  4. 4

    Drizzle with lemon juice and scatter with parsley to finish.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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