Paella (Low-Fat Version)

Chicken breast and seafood paella. Saffron's aroma gives it an authentic flavour.

Ingredients

Instructions

1. 1

   Steep the saffron in 1 tbsp hot water to release its colour. Cut the chicken into small pieces.

2. 2

   In a non-stick pan, sauté the chopped onion and chicken, then add the washed rice and sauté lightly.

3. 3

   Add the water, consommé, and saffron water, then arrange the red pepper, prawns, and clams on top.

4. 4

   Cover and simmer on low heat for 18 minutes, then turn off the heat and steam for 10 minutes until done.