Chicken Nuggets (Baked Version)

Healthy nuggets baked in a non-stick pan instead of deep-frying. Perfect for lunchboxes.

Ingredients

Instructions

1. 1

   Roughly chop the chicken breast (or roughly mince in a food processor).

2. 2

   Add the egg, potato starch, salt, pepper, and consommé powder, then mix well.

3. 3

   Form into bite-sized pieces, lightly flatten, and cook both sides in a non-stick pan over a medium heat.

4. 4

   Cover with a lid and steam-fry for 3 minutes over a low heat until cooked through.