Chicken Fajitas (Low-Fat Version)

Name: Chicken Fajitas (Low-Fat Version)
Cook time: 20 min
Ingredients: Chicken breast (skinless) 150g; Red and yellow paprika 1/4 of each; Onion 1/4; Cumin powder 1/2 tsp; Paprika powder 1/2 tsp; Lime juice 1 tsp; Salt and pepper A pinch

Spicily seasoned chicken breast and paprika fajitas. An appetising Mexican dish.

Main 20 min210 kcal / Protein 25g / Fat 4g (per serving)Remission OK

低脂質メキシカン洋風鶏肉高たんぱくスパイス寛解期向け

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Ingredients

Chicken breast (skinless)150g

Red and yellow paprika1/4 of each

Onion1/4

Cumin powder1/2 tsp

Paprika powder1/2 tsp

Lime juice1 tsp

Salt and pepperA pinch

Instructions

1
Slice the chicken breast into strips and season with cumin, paprika powder, and salt.
2
Slice the paprika and onion into strips.
3
Heat a non-stick pan over high heat and quickly sauté the chicken and vegetables.
4
Drizzle with lime juice, season with pepper, and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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