Chicken Quesadilla (Low-Fat Version)

A low-fat quesadilla with reduced cheese. Chicken breast adds protein.

Ingredients

Instructions

1. 1

   Shred the steamed chicken, thinly slice the bell pepper, and finely chop the onion.

2. 2

   Place the chicken, vegetables, and cheese on one half of the tortilla, then fold it in half.

3. 3

   Cook on both sides in a non-stick pan over a low heat until the cheese melts.

4. 4

   Cut into triangles and serve.