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Chicken Burrito (Low-Fat Version)

A low-fat burrito wrapped with chicken breast and beans. A satisfying meal perfect for lunch.

Staple 25 min330 kcal / Protein 26g / Fat 5.5g (per serving)Remission OK
低脂質メキシカン洋風鶏肉高たんぱく豆寛解期向け
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Ingredients

Chicken breast (skinless)100g
Large tortilla1
Mixed beans (canned)40g
Lettuce leaves2
Tomato1/4
Cumin powder1/4 tsp
Salt and peppera pinch
Lime juice1 tsp

Instructions

  1. 1

    Season the chicken breast with cumin, salt, and pepper, cook in a non-stick pan, and shred it.

  2. 2

    Dice the tomato and mix with lime juice and salt.

  3. 3

    Warm the tortilla, then place the lettuce, chicken, beans, and tomato on top.

  4. 4

    Roll it up tightly and cut in half to serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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