Crepe (Low-Fat, Savoury)

A French-style galette made with buckwheat flour. Wrap with steamed chicken instead of ham.

Ingredients

Instructions

1. 1

   Place buckwheat flour, plain flour, and salt into a bowl. Gradually add the egg and water, mixing until a smooth batter forms.

2. 2

   Heat a non-stick pan over medium heat. Pour a thin layer of batter and cook on both sides until golden.

3. 3

   Shred the steamed chicken and place it on the crepe along with the lettuce.

4. 4

   Roll up and serve. Garnish with mustard, if desired.