Confit-Style Chicken (Low-Fat Version)

A confit-style dish where chicken breast is slowly cooked at a low temperature, resulting in a moist and juicy finish.

Ingredients

Instructions

1. 1

   Sprinkle the chicken breast with salt, pepper, herbs, and sliced garlic, then let it rest for 30 minutes.

2. 2

   Place it in a zip-lock bag, remove the air, and seal it tightly.

3. 3

   Prepare a pot with hot water at 65-70°C, add the bag, and cook at a low temperature for 40 minutes (maintaining the temperature).

4. 4

   Remove, slice, and squeeze lemon juice over it if desired. Serve.