Pescatore-Style Pasta (Low-Fat Version)

Tomato pasta with prawns and clams. A luxurious dish infused with the rich flavour of seafood.

Ingredients

Instructions

1. 1

   Purge the clams of sand and devein the prawns. Start cooking the spaghetti.

2. 2

   In a non-stick pan, sauté the minced garlic, then add the clams and white wine, and cover with a lid.

3. 3

   Once the clams open, add the prawns and canned tomatoes, and simmer for 8 minutes.

4. 4

   Add the cooked pasta and toss to combine, season with salt and pepper to taste, and sprinkle with parsley.