Pumpkin Gnocchi-Style (Tomato Sauce)

Chewy and springy gnocchi-style made with pumpkin and plain flour. Serve with tomato sauce.

Ingredients

Instructions

1. 1

   Soften the pumpkin in the microwave, mash it, then mix with plain flour and salt to make a dough.

2. 2

   Roll into bite-sized pieces, then press with a fork to create ridges.

3. 3

   Boil in plenty of hot water, and remove them once they float to the surface.

4. 4

   Toss with a sauce made from tinned chopped tomatoes, consommé, and dried basil. Serve.