Acqua Pazza (White Fish)

A classic Italian dish of white fish simmered with tomatoes. The umami of the seafood is concentrated.

Ingredients

Instructions

1. 1

   Sprinkle salt on the cod, let it sit for 10 minutes, then pat dry.

2. 2

   Purge the clams of sand.

3. 3

   In a non-stick pan, sauté the sliced garlic over low heat, then add the cod and lightly sear both sides.

4. 4

   Add the clams, halved cherry tomatoes, white wine, and water, cover and simmer over medium heat for 10 minutes.

5. 5

   Once the clams open, season with salt and pepper, and sprinkle with parsley to finish.