Seafood Risotto (Low-Fat Version)

A seafood risotto infused with the delicious broth from prawns and clams. Despite its rich flavour, it's low-fat.

Ingredients

Instructions

1. 1

   Purge the clams of sand and devein the prawns. Finely chop the onion.

2. 2

   In a non-stick pan, add the clams and white wine, cover with a lid, and remove them once they open.

3. 3

   In the same pan, sauté the onion, then add the water, consommé powder, and cooked rice and simmer for 10 minutes.

4. 4

   Return the prawns and clams to the pan, heat for 2 minutes, season with salt and black pepper to taste, and scatter with parsley.