Spinach and Whitebait Pasta

The saltiness of the whitebait pairs perfectly with the spinach. A simple yet highly nutritious Japanese-style Italian dish.

Ingredients

Instructions

1. 1

   Boil the spinach, squeeze out excess water, and cut into 3cm lengths.

2. 2

   Cook the spaghetti in salted boiling water.

3. 3

   Sauté the minced garlic in a non-stick pan over low heat, then add the spinach and whitebait.

4. 4

   Add the cooked pasta and 1 tbsp of the pasta water, season with soy sauce, and serve.