Chicken Breast Tomato Cream Pasta (Low-Fat Version)

Tomato cream pasta made with soy milk. Chicken breast provides a good source of protein.

Ingredients

Instructions

1. 1

   Start cooking the spaghetti. Slice the chicken breast thinly.

2. 2

   Sauté the thinly sliced onion and chicken in a non-stick pan. Once cooked through, add the canned tomatoes and consommé powder.

3. 3

   Simmer for 5 minutes, then add the soy milk and warm without boiling.

4. 4

   Add the cooked pasta and mix well. Season with salt and pepper to taste.