Tuna Tomato Pasta (Low-Fat Version)

Tomato pasta using canned oil-free tuna. An easy and nutritionally balanced classic dish.

Ingredients

Instructions

1. 1

   Start cooking the spaghetti in salted water.

2. 2

   Sauté the thinly sliced onion in a non-stick pan over medium heat. Once softened, add the canned tomatoes and consommé.

3. 3

   Add the tuna with its liquid and simmer over medium heat for 8 minutes.

4. 4

   Add the cooked pasta, toss with the sauce, season with salt and pepper, and sprinkle with parsley to serve.