Japanese-Style Mushroom Pasta

A Japanese-style Italian dish that brings out the umami of shimeji and enoki mushrooms with soy sauce. Deep flavour even without butter.

Ingredients

Instructions

1. 1

   Boil the spaghetti in salted water according to package instructions.

2. 2

   Separate the shimeji mushrooms and cut the enoki mushrooms in half.

3. 3

   Sauté the mushrooms in a non-stick pan over medium heat. Once softened, season with soy sauce and mirin.

4. 4

   Add the cooked pasta and 1 tbsp of the pasta water, then toss to combine. Top with chopped shiso leaves and serve.