Vongole Bianco Style Pasta

A low-fat pasta highlighting the rich flavour of clams, with an elegant white wine flavour.

Ingredients

Instructions

1. 1

   Soak the clams in salted water to remove sand, then rinse well.

2. 2

   Start cooking the spaghetti in salted boiling water.

3. 3

   In a non-stick pan, sauté the minced garlic in a little olive oil, then add the clams and white wine and cover with a lid.

4. 4

   Once the clams have opened, add 2 tbsp of the pasta cooking water and the pasta, toss quickly and season with salt and pepper to taste.