Peperoncino (Low-Fat Version)

Peperoncino with minimal olive oil. The aroma of garlic provides satisfaction.

Ingredients

Instructions

1. 1

   Cook the spaghetti in salted water according to package instructions.

2. 2

   In a non-stick pan, add 1 tsp olive oil, sliced garlic, and red chilli. Sauté over a low heat until fragrant.

3. 3

   Add 2 tbsp of the pasta cooking water and emulsify.

4. 4

   Add the cooked pasta and toss quickly. Sprinkle with parsley and serve.