Vietnamese-style Chicken Tenderloin Salad

Name: Vietnamese-style Chicken Tenderloin Salad
Cook time: 15 min
Ingredients: Chicken Tenderloin 2 pieces (100g); Lettuce 2 leaves; Cucumber 1/4; Fish Sauce 1 tsp; Lemon Juice 1 tbsp; Sugar 1/2 tsp

A Vietnamese-style salad with chicken tenderloin and herbs. Refreshing with a lime-flavoured dressing.

Side 15 min100 kcal / Protein 16g / Fat 1g (per serving)Remission OK

低脂質アジア風ベトナム風ささみ冷菜

Add to meal log

Ingredients

Chicken Tenderloin2 pieces (100g)

Lettuce2 leaves

Cucumber1/4

Fish Sauce1 tsp

Lemon Juice1 tbsp

Sugar1/2 tsp

Instructions

1
Boil the chicken tenderloin and shred it.
2
Tear the lettuce and thinly slice the cucumber.
3
Mix the fish sauce, lemon juice, and sugar, then combine with all ingredients and serve.

Related recipes

Simmered Potatoes

95 kcal Protein 3g Fat 0.1g

Chicken Tenderloin Chawanmushi

90 kcal Protein 12g Fat 3.5g

Simmered Turnips

35 kcal Protein 2g Fat 0.1g

This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

Start free