Japchae-style (Chicken Breast & Vermicelli Noodles)

Name: Japchae-style (Chicken Breast & Vermicelli Noodles)
Cook time: 20 min
Ingredients: Chicken breast (skinless) 80g; Vermicelli noodles 30g; Spinach 2 bunches; Carrot 1/4; Soy sauce 1 tbsp; Sugar 1 tsp; White sesame seeds 1/2 tsp

Korean-style Japchae made with chicken breast and vermicelli noodles. The sweet and savoury seasoning makes it a great accompaniment to rice.

Main 20 min200 kcal / Protein 14g / Fat 3g (per serving)Remission OK

低脂質アジア風韓国風チャプチェ春雨鶏肉

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Ingredients

Chicken breast (skinless)80g

Vermicelli noodles30g

Spinach2 bunches

Carrot1/4

Soy sauce1 tbsp

Sugar1 tsp

White sesame seeds1/2 tsp

Instructions

1
Boil the vermicelli noodles. Slice the chicken breast and vegetables into thin strips.
2
Sauté the chicken in a non-stick pan, then add the vegetables and sauté.
3
Add the vermicelli noodles, soy sauce, and sugar, stir-fry until combined, then sprinkle with white sesame seeds and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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