Chinese-Style Steamed Fish

Name: Chinese-Style Steamed Fish
Cook time: 15 min
Ingredients: White Fish (e.g., Sea Bream, Sea Bass) 1 fillet (120g); Spring Onion 1/4 stalk; Julienned Ginger a little; Soy Sauce 1 tbsp; Sake 1 tbsp

A Chinese-style steamed fish topped with ginger and spring onion. Healthy and elegant.

Main 15 min120 kcal / Protein 20g / Fat 1.5g (per serving)Remission OKActive OK

低脂質アジア風中華風魚活動期OK時短

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Ingredients

White Fish (e.g., Sea Bream, Sea Bass)1 fillet (120g)

Spring Onion1/4 stalk

Julienned Gingera little

Soy Sauce1 tbsp

Sake1 tbsp

Instructions

1
Sprinkle the white fish with sake and a pinch of salt.
2
Place the fish in a heatproof dish, top with julienned spring onion and ginger, cover with cling film, and heat in a 600W microwave for 3 and a half minutes.
3
Pour over the soy sauce and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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