Vietnamese-style Chicken Breast Sandwich (Banh Mi-style)

Name: Vietnamese-style Chicken Breast Sandwich (Banh Mi-style)
Cook time: 20 min
Ingredients: Baguette 1/2; Chicken breast (skinless) 80g; Daikon radish 30g; Carrot 20g; Vinegar 1 tbsp; Sugar 1 tsp; Fish sauce 1/2 tsp; Coriander A little

A Banh Mi-style sandwich with steamed chicken and pickled daikon and carrot in a baguette.

Staple 20 min320 kcal / Protein 20g / Fat 3.5g (per serving)Remission OK

低脂質アジア風ベトナム風バインミー鶏肉

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Ingredients

Baguette1/2

Chicken breast (skinless)80g

Daikon radish30g

Carrot20g

Vinegar1 tbsp

Sugar1 tsp

Fish sauce1/2 tsp

CorianderA little

Instructions

1
Boil the chicken breast and slice it.
2
Julienne the daikon radish and carrot, then mix with the vinegar, sugar, and fish sauce to make the pickled daikon and carrot.
3
Make a cut in the baguette, then fill with the chicken, pickled daikon and carrot, and coriander.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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