Thai-style Vermicelli Salad (Yam Woon Sen Style)

Name: Thai-style Vermicelli Salad (Yam Woon Sen Style)
Cook time: 15 min
Ingredients: Vermicelli 30g; Chicken tenderloin 1 piece (50g); Peeled prawns 30g; Cucumber 1/4 piece; Fish sauce 1 tsp; Lemon juice 1 tbsp; Sugar 1/2 tsp

Vermicelli salad with prawns and chicken tenderloin. With a refreshing lime and fish sauce dressing.

Side 15 min130 kcal / Protein 12g / Fat 1.5g (per serving)Remission OK

低脂質アジア風タイ風春雨冷菜

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Ingredients

Vermicelli30g

Chicken tenderloin1 piece (50g)

Peeled prawns30g

Cucumber1/4 piece

Fish sauce1 tsp

Lemon juice1 tbsp

Sugar1/2 tsp

Instructions

1
Boil the vermicelli and cool it in cold water. Boil the chicken tenderloin and prawns.
2
Shred the chicken tenderloin and slice the cucumber thinly.
3
Mix the fish sauce, lemon juice, and sugar. Toss with all ingredients and serve.

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This recipe is general information. It may not suit your individual symptoms or condition. Start with small amounts when trying new foods and watch for changes.

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